Trill Recipe(Full Consistency)

Trill recipe ingredients:

For cake:

  • 5 eggs
  • 1 finger missing sugar from 1 glass of water
  • 1,5 cups of flour
  • 1 packet of baking powder
  • 1 packet of vanilla

For milk sauce;

  • 3,5 cups of milk
  • 3 tablespoons granulated sugar
  • 200 g liquid cream

For caramel sauce;

  • 1 tea cup of sugar
  • 1 tablespoon butter
  • 200 g liquid cream

For the above;

  • 1 pack of whipped cream

Trill Recipe (Full Consistency)

  • To make creamy trilye, first take eggs and powdered sugar into our mixing bowl and whisk until it reaches the consistency of boza.
  • Add flour, baking soda and vanilla and mix with spatula from bottom to top and pour into greasy paper series baking dish.
  • Let’s cook in a 170 ° oven for 10 minutes, then reduce the temperature to 150 ° and cook for about 30 minutes.
  • Trilece milk sauce in a suitable container for milk, powdered sugar and liquid cream to beat the refrigerator.
  • For caramel sauce, take the sugar in the pan and mix over medium heat and let it melt.
  • When it gets a light color, add 1 tablespoon of butter and let the fat melt.
  • Finally, add the liquid cream and stir in low heat until the sauce gets thick.
  • Let’s turn our warmed cake upside down and remove the greasy paper and cut holes with a fork.
  • Let’s pour our cold sherry on the cake.
  • 1 pack foamed cream to decorate the workplace and spread the rest on the cake to separate a little.
  • Let’s pour our warm caramel sauce on the cream site.
  • Let’s decorate with whipped cream and shape with toothpick.
  • After resting for 5-6 hours, let’s serve by slicing.
  • Bon appetit for those who will try our great caramel trill.

The size of the tray I use is 28 * 28 square pyrex, I would like to add this information to those who ask how the tray size should be, those who want to be thinner can use a larger tray, I use the tray of this size very often, if you slice 16 slices or big big 9 slices obtainable

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