Chocolate Countess Cake Recipe

We share a great recipe for you to make a different presentation with small touches. After eating you will really like it. You can treat your loved ones with pleasure. Good luck with.
Materials
3 eggs
1 cup powdered sugar
2 tablespoons of melted butter
1 teacup of oil
1 tea cup of milk
2 cups of flour (heaping will be sieved)
1 packet of vanilla
1 packet of baking powder


For sauce for intermediate sauce
200 ml cream
150 grm dark and milk mixed chocolate
Or you can bake and bake ready-made chocolate powder pudding. Heat the cream until it boils. And turn off the stove. Then add the chocolate and mix to melt.
Beat the eggs and powdered sugar for cake. Then add the melted butter oil and milk. Then add sifted flour and baking soda and vanilla. Mix. Pour the cake into the last oiled cake mold. In the oven set to 180 degrees, test it with a toothpick test until the inside is completely cooked and remove from the oven. Let it cool down. After cooling, separate each slice into 5/6 slices of chocolate sauce and paste each other. Hover over the last sauce and after the sauce has cooled, the cakes are stuck together and become ready for service. Budolab after 1 hour you can consume. Enjoy your meal
(For those who will make ready-made powder pudding, if you prepare the pudding after the cake is cooked and after it has cooled down, you will immediately put it between the cake.)

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