Beef Stroganoff Recipe

Beef Stroganoff, a recipe in which cream and mushrooms add flavor to meat. For successful results, meat selection, cutting and cooking techniques are very important. First of all, if you have sauteed the meat at high temperature and trapped the water in it, your meal is largely ready.

Ingredients for Beef Stroganoff Recipe:

  • 800 gramsconfile
  • 3 tablespoonsolive oil
  • 1 tbsp butter
  • 1 medium medium bulb onion
  • 2 garlic
  • 200 grammantar
  • 1 pcs colorful bell pepper
  • 1 pcs bay leaf
  • 1 tablespoonun
  • 5 pcs of gherkin pickles1 tbsphardal
  • 1,5 cups of hot broth
  • 1 teaspoon of fresh
  • 1 / 2 teaspoons1

Beef Stroganoff Recipe Hint:

After adding the cream, continue cooking on low heat.

Beef Stroganoff Recipe Cooking Suggestion:

You can add red chili peppers according to your desire, and you can use white wine in the sauce mixture as well as the gravy.

How to make Beef Stroganoff Recipe?

  • Cut the whole purchased meatballs into thin long strips. This is very important for preparing Stroganoff.
  • Cut the onion in half and chop finely. After crushing garlic, cut into small cubes.
  • Clean the beans of the colored bell pepper you cut in half and cut them into long thin strips. Cut the cucumber pickles to match the peppers. Finely slice the mushrooms.
  • Heat the olive oil in a cast pan. Sauté the chopped meats in a julienne shape until high color is obtained.
  • Add the chopped nectarine and garlic to the roasted meat and continue sautéing until it gets a light color. Add the bay leaf to the meat at this stage.
  • Add flour and chopped bell peppers. Stir until stirring. Mix the mustard with the hot broth and transfer to the pan.
  • Add salt and freshly ground grain pepper. With the lid closed, cook with the meat until it becomes a dark sauce.
  • Take the bay leaf that gives its aroma from the meal. Add the finely sliced ​​mushrooms and butter to make the sauce shine and thicken.
  • Finally, open the consistency with the juice of the meat, add the cream and chopped cucumber pickles. Continue to cook for 10 minutes on low heat.
  • Serve the beef stroganoff, which you have finished cooking, without waiting and hot. Share with your loved ones.

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